Menu

Original Thai's spicy galanga-coconut soup.   

( Mild Spicy ) 

Fresh mushroom in spicy & sour lemongrass soup.  

( Mild Spicy )

Assorted seafood in spicy lemongrass & exotic spices soup.    ( Medium Spicy ) 

Assorted seafood in spicy coconut  soup & exotic spices.   ( Medium Spicy )  

Soft tofu & seaweed in celery-light soy and white pepper broth.

A delicate  mixture of shrimp  & chicken wonton served  with baby Bok Choy in light-soy broth.

Baby spring mixed  and romaine with  curried  peanut dressing.

Julienned green papaya, string beans, tomatoes and roasted peanut  in spicy lime dressing.  ( Medium Spicy )  

Thinly  sliced grilled  NY strip  tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices.  ( Mild Spicy )  

Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted  chili-  lemongrass dressing.   ( Mild Spicy )  

Shrimp,scallop and calamari tossed with  celery, carrot, red onion, scallion and cilantro  in spicy Sriracha  dressing.  

( Mild Spicy )  

Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted  chili dressing. 

 ( Mild Spicy )  

Minced chicken in spicy lime dressing  and exotic Thai spices.  ( Mild Spicy )  

Fried brussel sprout  with scallion, red onion, cilantro and cashew nuts in spicy lime dressing.  ( Mild Spicy )  

Grilled marinated chicken skewers with  our curried  peanut sauce & fresh cucumber relish.

Grilled marinated lamb skewers with  spicy dipping  sauce. 

Traditional  Thai's fried curried fish cake. Served with cucumber redish.

Deep-fried shrimp  wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.

Battered fried tender  calamari  with our sweet & sour sauce.

Fried minced  shrimp  and chicken wrapped  in traditional

Chinese tofu skin. Served with Japanese plum sauce.

Steamed  crabmeat  and pork dumpling served with sweet chili-soy sauce.

Combination of cellophane  noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping  sauce.

Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin  sauce.

Vermicelli noodle, Thai basil leaves and vegetables  wrapped with fresh rice wrapper. Served with hoisin-peanut sauce.

Fried soft tofu  served with  crushed peanut  sweet & sour sauce.

Mixture  of diced potatoes  and sweet yam in Indian yellow curry stuffed  in homemade dough and fried. Served with  sweet cucumber relish.

Naked fried  petite  party  wings tossed in Sriracha-Garlic sauce.  ( Medium Spicy )  

Fried tempura served with  sweet and sour sauce.

Bell pepper, chili, garlic & Thai basil.  ( Hot Spicy )

Ginger, onion, scallion & mushroom in light bean sauce.

Fresh mixed vegetables  in light  garlic  sauce.

Broccoli & bell pepper  in oyster sauce.  

Roasted chili & onion. Sprinkled with fried Thai basil.   

( Medium Spicy )  

Onion, scallion & cashew nuts in light soy sauce.

Onion, fresh pepper & scallion in light oyster sauce.

Zucchini & bell pepper in spicy country red chili sauce.  

( Medium Spicy )  

Fresh garlic & grounded white pepper. Served with steamed broccoli.

Since 1992,we had been proudly serving  our original curried peanut curry  with  coconut milk.  ( Mild Spicy )  

Thai green chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.  

( Medium Spicy )  

Thai red chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.  

( Medium Spicy )  

Thai national  noodles stir-fried with egg, bean sprouts,

scallion and crushed peanut.

Traditional Thai national noodle dish, the combination of Thai rice noodle,Texas gulf shrimp, crabmeat, egg, scallion & bean sprouts with chef's special tamarind sauce.

Sauteed with bell pepper, chili, garlic & Thai basil leaves, topped on fresh flat rice noodle.  ( Hot Spicy ) 

Stir-fried flat rice noodle  with egg and broccoli in sweet Thai soy sauce.

Sauteed with scallion,onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle.  

( Mild Spicy )  

Thai style Chow Foon, sauteed broccoli in tasty  light  bean sauce topped on quick stir-fried flat noodle.

Stir-fried cellophane noodle  with egg, mushroom, celery, scallion and carrot.

Shrimp,minced chicken, preserved  chopped  radish and tofu

simmered in light  soy sauce broth  topped  on flat  rice noodle with fresh bean sprouts.

Sauteed  minced chicken in traditional Indian yellow  curry, onion and scallion. Topped on fresh flat rice noodle.

Thai style fried rice with egg, onion, scallion and tomatoes.

Thai spicy fried rice with chili, garlic and Thai basil leaves.  

( Hot Spicy ) 

Fresh Shitake  Mushroom,white mushroom, king mushroom,

portabello mushroom, bean sprouts  & fried tofu  stir-fried in light garlic  sauce.

Sauteed fresh watercress  in flaming wok with spicy savory garlic and black bean sauce.  ( Mild Spicy )  

Sauteed  baby snow pea leaves in flaming  wok with fresh garlic  & sea salt.

Sauteed Chinese broccoli with fresh garlic and oyster sauce.

Sauteed  baby Bok Choy in fresh garlic  sauce.

Sauteed  mixed seasonal vegetables in spicy bean sauce.  

( Mild Spicy )  

Sauteed  Asian eggplant in spicy black bean-basil sauce.   

( Hot Spicy ) 

Lightly  breaded  Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

Sauteed  brussel sprouts, zucchini,asparagus, bell pepper

& mushroom in spicy red chili sauce.  ( Medium Spicy )  

Your choice of crispy fried chicken, duck, shrimp. salmon or tofu then quickly stir-fried in flaming wok with chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

Minced chicken sauteed with chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

Deboned half duck braised in traditional Chinese 5 spices broth. Served with steamed baby bok choy.

Marinated  flank steak quickly  stir-fried in flaming wok. Served  with pickled mixed vegetable and fresh julienned ginger. 

Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.

Grilled marinated LA  style  beef short rib. Served with Thai jungle style chili dipping sauce.

Slices of boneless lamb,fingering potatoes & cherry  tomatoes simmered in country  style  red curry.  

( Medium Spicy )  

Braised boneless duck, pineapple, tomatoes, fresh green chili & Thai basil leaves simmered in Thai red curry .  

( Medium Spicy )  

Grilled fresh filet of salmon. Served steamed  asparagus and topped with authentic Thai panang curry.

Slices of salmon  filet sauteed with zucchini,lime leaves, bell pepper & baby peppercorn in spicy country style red chili sauce.  ( Medium Spicy )  

Served with your choice of sauce,

- Chili,garlic and basil leaves. **  ( Hot Spicy ) 

- Chinese black bean,ginger and mushroom sauce.

- Triple flavor. *(A combination flavor of sweet, sour and spicy)

Fresh imported Mediterranean Sea Bass  . Served with side of chili, garlic and basil leaves sauce **   ( Hot Spicy ) 

Wild caught Texas brown shrimp  sauteed with cashew nuts, pineapple & scallion in our sweet and sour sauce.

Fresh sea scallop sauteed with  snow pea,carrot & fresh shitake mushroom in light  garlic  sauce.

Shrimp,scallop and calamari sauteed with  ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce.

Shrimp,scallop and calamari sauteed with  scallion,onion & mushroom in roasted chili sauce.  ( Medium Spicy )  

* MILD     ** MEDIUM     ***SPICY

-Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness.

- Most of our menu items  can be made or modified to accommodate Vegetarian, Vegan,Gluten Free and Fish Sauce Free for person  with special diet needs. Please INQUIRE with your server.

GF - Gluten Free I V - Vegan I GFO - Gluten Free Optional

-We will be happy to substitute olive oil as alternative to our cooking oil for person  with peanut allerg