Want to order curbside pick up ? Please call us at 703-356-2288

image136
  • Home
  • Events
  • Menu
  • About Us
  • Order Online
  • More
    • Home
    • Events
    • Menu
    • About Us
    • Order Online
image137
  • Home
  • Events
  • Menu
  • About Us
  • Order Online

Menu

SOUP

TOM KA CHICKEN / SHRIMP * GF

5.95/ 6 .95

Original Thai's spicy galanga-coconut soup.   

( Mild Spicy ) 

TOM YUM CHICKEN / SHRIMP * GF

5.95/ 6.95

Fresh mushroom in spicy & sour lemongrass soup.  

( Mild Spicy )

TOM YUM TALAY ( Served 2-4 in Valcano Pot ) * GF

19.95

Assorted seafood in spicy lemongrass & exotic spices soup.    ( Medium Spicy ) 

BANGKOK BOUILLABAISE * GF

6.95

Assorted seafood in spicy coconut  soup & exotic spices.   ( Medium Spicy )  

TOFU & SEAWEED SOUP V

5.95

Soft tofu & seaweed in celery-light soy and white pepper broth.

WONTON SOUP

5.95

A delicate  mixture of shrimp  & chicken wonton served  with baby Bok Choy in light-soy broth.


SALAD

HOUSE SALAD GF / V

6.95

Baby spring mixed  and romaine with  curried  peanut dressing.

PAPAYA SALAD ** GF / V

8.95

Julienned green papaya, string beans, tomatoes and roasted peanut  in spicy lime dressing.  ( Medium Spicy )  

GRILLED STEAK SALAD * GF

10.95

Thinly  sliced grilled  NY strip  tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices.  ( Mild Spicy )  

SHRIMP & PAMELO SALAD * GF

10.95

Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted  chili-  lemongrass dressing.   ( Mild Spicy )  

YUM TALAY * GF

10.95

Shrimp,scallop and calamari tossed with  celery, carrot, red onion, scallion and cilantro  in spicy Sriracha  dressing.  

( Mild Spicy )  

WARM CRISPY DUCK SALAD * GF

10.95

Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted  chili dressing. 

 ( Mild Spicy )  

LARB GAI * GF

7.95

Minced chicken in spicy lime dressing  and exotic Thai spices.  ( Mild Spicy )  

BRUSSEL SPROUTS SALAD * GF / V

9.95

Fried brussel sprout  with scallion, red onion, cilantro and cashew nuts in spicy lime dressing.  ( Mild Spicy )  


APPETIZERS

SATAY

7.95

Grilled marinated chicken skewers with  our curried  peanut sauce & fresh cucumber relish.

THAI LAMB KABOB

9.95

Grilled marinated lamb skewers with  spicy dipping  sauce. 

TOD MUN PLA * GF

9.95

Traditional  Thai's fried curried fish cake. Served with cucumber redish.

SHRIMP BIKINI

7.95

Deep-fried shrimp  wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.

FRIED CALAMARI

8.95

Battered fried tender  calamari  with our sweet & sour sauce.

SHRIMP ROLL

8.95

Fried minced  shrimp  and chicken wrapped  in traditional

Chinese tofu skin. Served with Japanese plum sauce.

KANOM JEEB

8.95

Steamed  crabmeat  and pork dumpling served with sweet chili-soy sauce.

CRISPY SPRING ROLLS

6.95

Combination of cellophane  noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping  sauce.

CRISPY DUCK ROLLS

9.95

Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin  sauce.

GARDEN ROLLS GF / V

6.95

Vermicelli noodle, Thai basil leaves and vegetables  wrapped with fresh rice wrapper. Served with hoisin-peanut sauce.

TOFU TOD V

7.95

Fried soft tofu  served with  crushed peanut  sweet & sour sauce.

THAI SAMOSA V

7.95

Mixture  of diced potatoes  and sweet yam in Indian yellow curry stuffed  in homemade dough and fried. Served with  sweet cucumber relish.

THAI BUFFALO WINGS **

9.95

Naked fried  petite  party  wings tossed in Sriracha-Garlic sauce.  ( Medium Spicy )  

VEGETABLES TEMPURA / SHRIMP & VEGETABLES TEMPURA

8.95 / 11.95

Fried tempura served with  sweet and sour sauce.


LUNCH SERVED DAILY 11 AM - 3 PM EXCLUDING HOLIDAY

OPTIONAL ADD-ON EXTRA FOR ENTREES - CHICKEN, PORK OR BEEF $ 3 / MEAT COMBO $ 5 / TOFU $ 3 / VEGETABLES $ 3 / SHRIMP $ 1.5 EACH / SCALLOP $ 2.5 EACH / CALAMARI $ 5 / CRABMEAT $ 5 / WOK FRIED SUNNY SIDE UP EGG $ 3 / NOODLE $ 3 / SIDE ORDER OF WHITE OR BROWN RICE $ 1.5


SAUTEED ENTREES

- SERVED WITH JASMINE OR BROWN RICE.

L / d

- CHICKEN / PORK

11.95/13.95

- BEEF / SHRIMP

12.95/14.95

- MIXED SEAFOOD

13.95/16.95

- TOFU / MIXED VEGETABLES

11.95/13.95

KA POW *** V / GFO

Bell pepper, chili, garlic & Thai basil.  ( Hot Spicy )

PAD KING V / GFO

Ginger, onion, scallion & mushroom in light bean sauce.

PAD PAK V / GFO

Fresh mixed vegetables  in light  garlic  sauce.

PAD BROCCOLI V / GFO

Broccoli & bell pepper  in oyster sauce.  

NAM PIK POW ** V / GFO

Roasted chili & onion. Sprinkled with fried Thai basil.   

( Medium Spicy )  

CASHEW LOVER V / GFO

Onion, scallion & cashew nuts in light soy sauce.

PAD PIK SOD * V / GFO

Onion, fresh pepper & scallion in light oyster sauce.

PAD PHET ** V / GFO

Zucchini & bell pepper in spicy country red chili sauce.  

( Medium Spicy )  

PAD KRA TIEM V / GFO

Fresh garlic & grounded white pepper. Served with steamed broccoli.


CURRIES ENTREES

- SERVED WITH JASMINE OR BROWN RICE.

L / D

- CHICKEN / PORK

11.95/13.95

- BEEF / SHRIMP

12.95/14.95

- MIXED SEAFOOD

13.95/1695

- TOFU / MIXED VEGETABLES

11.95/13.95

PANANG CURRY * V / GFO

Since 1992,we had been proudly serving  our original curried peanut curry  with  coconut milk.  ( Mild Spicy )  

GREEN CURRY ** V

Thai green chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.  

( Medium Spicy )  

RED CURRY ** V

Thai red chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.  

( Medium Spicy )  


NOODLES & FRIED RICES

L / D

- CHICKEN / PORK

11.95/13.95

- BEEF / SHRIMP

12.95/14.95

- MIXED SEAFOOD

13.95/16.95

- TOFU / MIXED VEGETABLES

11.95/13.95

PAD THAI GF / V

Thai national  noodles stir-fried with egg, bean sprouts,

scallion and crushed peanut.

ROYAL NOODLE ( LUNCH 14.95 / DINNER 17.95 ) GF / V

Traditional Thai national noodle dish, the combination of Thai rice noodle,Texas gulf shrimp, crabmeat, egg, scallion & bean sprouts with chef's special tamarind sauce.

BUSARA DRUNKEN NOODLE ** V / GFO

Sauteed with bell pepper, chili, garlic & Thai basil leaves, topped on fresh flat rice noodle.  ( Hot Spicy ) 

PAD SEE EW V

Stir-fried flat rice noodle  with egg and broccoli in sweet Thai soy sauce.

PATTAYA NOODLE * V

Sauteed with scallion,onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle.  

( Mild Spicy )  

LAD NA V

Thai style Chow Foon, sauteed broccoli in tasty  light  bean sauce topped on quick stir-fried flat noodle.

PAD WOON SEN V / GFO

Stir-fried cellophane noodle  with egg, mushroom, celery, scallion and carrot.

HEAVENLY NOODLE ( LUNCH 13.95 / DINNER 15.95 ) V

Shrimp,minced chicken, preserved  chopped  radish and tofu

simmered in light  soy sauce broth  topped  on flat  rice noodle with fresh bean sprouts.

GAI SUB NOODLE V / GFO

Sauteed  minced chicken in traditional Indian yellow  curry, onion and scallion. Topped on fresh flat rice noodle.

BUSARA FRIED RICE ( CRABMEAT 15.95 ) V / GFO

Thai style fried rice with egg, onion, scallion and tomatoes.

SPICY BASIL FRIED RICE V / GFO

Thai spicy fried rice with chili, garlic and Thai basil leaves.  

( Hot Spicy ) 


VEGETARIAN / VEGAN ENTREES

- SERVED WITH JASMINE OR BROWN RICE.

WILD MUSHROOM & TOFU V / GFO

15.95

Fresh Shitake  Mushroom,white mushroom, king mushroom,

portabello mushroom, bean sprouts  & fried tofu  stir-fried in light garlic  sauce.

WATERCRESS ON FIRE*( LUNCH 12.95 / DINNER 15.95 ) V

Sauteed fresh watercress  in flaming wok with spicy savory garlic and black bean sauce.  ( Mild Spicy )  

PAD SNOW PEA LEAVES GF / V

16.95

Sauteed  baby snow pea leaves in flaming  wok with fresh garlic  & sea salt.

PAD KANA ( LUNCH 12.95 / DINNER 15.95 ) V / GFO

Sauteed Chinese broccoli with fresh garlic and oyster sauce.

BOK CHOY DELIGHT ( LUNCH 12.95 / DINNER 15.95 ) V

Sauteed  baby Bok Choy in fresh garlic  sauce.

SPICY GARDEN ( LUNCH 11.95 / DINNER 13.95 ) V / GFO

Sauteed  mixed seasonal vegetables in spicy bean sauce.  

( Mild Spicy )  

EGGPLANT PAD PHET **(LUNCH 12.95/DINNER 15.95) V

Sauteed  Asian eggplant in spicy black bean-basil sauce.   

( Hot Spicy ) 

SPICY EGGPLANT ** V / GFO

15.95

Lightly  breaded  Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

BRUSSEL SPROUTS PAD PHET V / GFO

15.95

Sauteed  brussel sprouts, zucchini,asparagus, bell pepper

& mushroom in spicy red chili sauce.  ( Medium Spicy )  

LARGE STEAMED MIXED VEGETABLES GF / V

9.95

CHEF'S SPECIAL ENTREES

- SERVED WITH JASMINE OR BROWN RICE.

CRISPY KAPOW ***

L / D

Your choice of crispy fried chicken, duck, shrimp. salmon or tofu then quickly stir-fried in flaming wok with chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

- CHICKEN

12.95/15.95

- DUCK

14.95/17.95

- SHRIMP

16.95/19.95

- SALMON

18.95/21.95

- TOFU

12.95/15.95

GAI SUB KA POW ( LUNCH 12.95 / DINNER 15.95 ) **

Minced chicken sauteed with chili, garlic and Thai basil leaves.  ( Hot Spicy ) 

YING YANG DUCK

24.95

Deboned half duck braised in traditional Chinese 5 spices broth. Served with steamed baby bok choy.

NUA SIAM

16.95

Marinated  flank steak quickly  stir-fried in flaming wok. Served  with pickled mixed vegetable and fresh julienned ginger. 

BEEF PARADISE

16.95

Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.

BANGKOK SHORT RIB

22.95

Grilled marinated LA  style  beef short rib. Served with Thai jungle style chili dipping sauce.

SOKA LAMB CURRY ( LUNCH 14.95 / DINNER 16.95

Slices of boneless lamb,fingering potatoes & cherry  tomatoes simmered in country  style  red curry.  

( Medium Spicy )  

GANG PED YANG ( LUNCH 14.95 / DINNER 16.95 ) *

Braised boneless duck, pineapple, tomatoes, fresh green chili & Thai basil leaves simmered in Thai red curry .  

( Medium Spicy )  

PANANG SALMON **

18.95

Grilled fresh filet of salmon. Served steamed  asparagus and topped with authentic Thai panang curry.

SALMON PAD PHET **

18.95

Slices of salmon  filet sauteed with zucchini,lime leaves, bell pepper & baby peppercorn in spicy country style red chili sauce.  ( Medium Spicy )  

CRISPY WHOLE FLOUNDER ( 3 LBS SIZE )

59.95

Served with your choice of sauce,

- Chili,garlic and basil leaves. **  ( Hot Spicy ) 

- Chinese black bean,ginger and mushroom sauce.

- Triple flavor. *(A combination flavor of sweet, sour and spicy)

CRISPY WHOLE BRONZINI ( 1.5 LBS SIZE

34.95

Fresh imported Mediterranean Sea Bass  . Served with side of chili, garlic and basil leaves sauce **   ( Hot Spicy ) 

GOONG SAPPAROS

18.95

Wild caught Texas brown shrimp  sauteed with cashew nuts, pineapple & scallion in our sweet and sour sauce.

PAD SCALLOP

19.95

Fresh sea scallop sauteed with  snow pea,carrot & fresh shitake mushroom in light  garlic  sauce.

PHUKET SEAFOOD *

18.95

Shrimp,scallop and calamari sauteed with  ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce.

PATTAYA SEAFOOD **

18.95

Shrimp,scallop and calamari sauteed with  scallion,onion & mushroom in roasted chili sauce.  ( Medium Spicy )  

* MILD     ** MEDIUM     ***SPICY

  

-Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness.


- Most of our menu items  can be made or modified to accommodate Vegetarian, Vegan,Gluten Free and Fish Sauce Free for person  with special diet needs. Please INQUIRE with your server.


GF - Gluten Free I V - Vegan I GFO - Gluten Free Optional


-We will be happy to substitute olive oil as alternative to our cooking oil for person  with peanut allerg

Copyright © 2020 Busara Thai  @Tysons - All Rights Reserved.

Powered by GoDaddy