Want to order curbside pick up ? Please call us at 703-356-2288
Want to order curbside pick up ? Please call us at 703-356-2288
Original Thai's spicy galanga-coconut soup.
( Mild Spicy )
Fresh mushroom in spicy & sour lemongrass soup.
( Mild Spicy )
Assorted seafood in spicy lemongrass & exotic spices soup. ( Medium Spicy )
Assorted seafood in spicy coconut soup & exotic spices. ( Medium Spicy )
Soft tofu & seaweed in celery-light soy and white pepper broth.
A delicate mixture of shrimp & chicken wonton served with baby Bok Choy in light-soy broth.
Baby spring mixed and romaine with curried peanut dressing.
Julienned green papaya, string beans, tomatoes and roasted peanut in spicy lime dressing. ( Medium Spicy )
Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices. ( Mild Spicy )
Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted chili- lemongrass dressing. ( Mild Spicy )
Shrimp,scallop and calamari tossed with celery, carrot, red onion, scallion and cilantro in spicy Sriracha dressing.
( Mild Spicy )
Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted chili dressing.
( Mild Spicy )
Minced chicken in spicy lime dressing and exotic Thai spices. ( Mild Spicy )
Fried brussel sprout with scallion, red onion, cilantro and cashew nuts in spicy lime dressing. ( Mild Spicy )
Grilled marinated chicken skewers with our curried peanut sauce & fresh cucumber relish.
Grilled marinated lamb skewers with spicy dipping sauce.
Traditional Thai's fried curried fish cake. Served with cucumber redish.
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.
Battered fried tender calamari with our sweet & sour sauce.
Fried minced shrimp and chicken wrapped in traditional
Chinese tofu skin. Served with Japanese plum sauce.
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin sauce.
Vermicelli noodle, Thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin-peanut sauce.
Fried soft tofu served with crushed peanut sweet & sour sauce.
Mixture of diced potatoes and sweet yam in Indian yellow curry stuffed in homemade dough and fried. Served with sweet cucumber relish.
Naked fried petite party wings tossed in Sriracha-Garlic sauce. ( Medium Spicy )
Fried tempura served with sweet and sour sauce.
OPTIONAL ADD-ON EXTRA FOR ENTREES - CHICKEN, PORK OR BEEF $ 3 / MEAT COMBO $ 5 / TOFU $ 3 / VEGETABLES $ 3 / SHRIMP $ 1.5 EACH / SCALLOP $ 2.5 EACH / CALAMARI $ 5 / CRABMEAT $ 5 / WOK FRIED SUNNY SIDE UP EGG $ 3 / NOODLE $ 3 / SIDE ORDER OF WHITE OR BROWN RICE $ 1.5
- SERVED WITH JASMINE OR BROWN RICE.
Bell pepper, chili, garlic & Thai basil. ( Hot Spicy )
Ginger, onion, scallion & mushroom in light bean sauce.
Fresh mixed vegetables in light garlic sauce.
Broccoli & bell pepper in oyster sauce.
Roasted chili & onion. Sprinkled with fried Thai basil.
( Medium Spicy )
Onion, scallion & cashew nuts in light soy sauce.
Onion, fresh pepper & scallion in light oyster sauce.
Zucchini & bell pepper in spicy country red chili sauce.
( Medium Spicy )
Fresh garlic & grounded white pepper. Served with steamed broccoli.
- SERVED WITH JASMINE OR BROWN RICE.
Since 1992,we had been proudly serving our original curried peanut curry with coconut milk. ( Mild Spicy )
Thai green chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.
( Medium Spicy )
Thai red chili curry with bamboo shoots, eggplant, fresh green chili & Thai basil leaves in coconut milk.
( Medium Spicy )
Thai national noodles stir-fried with egg, bean sprouts,
scallion and crushed peanut.
Traditional Thai national noodle dish, the combination of Thai rice noodle,Texas gulf shrimp, crabmeat, egg, scallion & bean sprouts with chef's special tamarind sauce.
Sauteed with bell pepper, chili, garlic & Thai basil leaves, topped on fresh flat rice noodle. ( Hot Spicy )
Stir-fried flat rice noodle with egg and broccoli in sweet Thai soy sauce.
Sauteed with scallion,onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle.
( Mild Spicy )
Thai style Chow Foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
Shrimp,minced chicken, preserved chopped radish and tofu
simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.
Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
Thai style fried rice with egg, onion, scallion and tomatoes.
Thai spicy fried rice with chili, garlic and Thai basil leaves.
( Hot Spicy )
- SERVED WITH JASMINE OR BROWN RICE.
Fresh Shitake Mushroom,white mushroom, king mushroom,
portabello mushroom, bean sprouts & fried tofu stir-fried in light garlic sauce.
Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. ( Mild Spicy )
Sauteed baby snow pea leaves in flaming wok with fresh garlic & sea salt.
Sauteed Chinese broccoli with fresh garlic and oyster sauce.
Sauteed baby Bok Choy in fresh garlic sauce.
Sauteed mixed seasonal vegetables in spicy bean sauce.
( Mild Spicy )
Sauteed Asian eggplant in spicy black bean-basil sauce.
( Hot Spicy )
Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. ( Hot Spicy )
Sauteed brussel sprouts, zucchini,asparagus, bell pepper
& mushroom in spicy red chili sauce. ( Medium Spicy )
- SERVED WITH JASMINE OR BROWN RICE.
Your choice of crispy fried chicken, duck, shrimp. salmon or tofu then quickly stir-fried in flaming wok with chili, garlic and Thai basil leaves. ( Hot Spicy )
Minced chicken sauteed with chili, garlic and Thai basil leaves. ( Hot Spicy )
Deboned half duck braised in traditional Chinese 5 spices broth. Served with steamed baby bok choy.
Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned ginger.
Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.
Grilled marinated LA style beef short rib. Served with Thai jungle style chili dipping sauce.
Slices of boneless lamb,fingering potatoes & cherry tomatoes simmered in country style red curry.
( Medium Spicy )
Braised boneless duck, pineapple, tomatoes, fresh green chili & Thai basil leaves simmered in Thai red curry .
( Medium Spicy )
Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic Thai panang curry.
Slices of salmon filet sauteed with zucchini,lime leaves, bell pepper & baby peppercorn in spicy country style red chili sauce. ( Medium Spicy )
Served with your choice of sauce,
- Chili,garlic and basil leaves. ** ( Hot Spicy )
- Chinese black bean,ginger and mushroom sauce.
- Triple flavor. *(A combination flavor of sweet, sour and spicy)
Fresh imported Mediterranean Sea Bass . Served with side of chili, garlic and basil leaves sauce ** ( Hot Spicy )
Wild caught Texas brown shrimp sauteed with cashew nuts, pineapple & scallion in our sweet and sour sauce.
Fresh sea scallop sauteed with snow pea,carrot & fresh shitake mushroom in light garlic sauce.
Shrimp,scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce.
Shrimp,scallop and calamari sauteed with scallion,onion & mushroom in roasted chili sauce. ( Medium Spicy )
* MILD ** MEDIUM ***SPICY
-Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Most of our menu items can be made or modified to accommodate Vegetarian, Vegan,Gluten Free and Fish Sauce Free for person with special diet needs. Please INQUIRE with your server.
GF - Gluten Free I V - Vegan I GFO - Gluten Free Optional
-We will be happy to substitute olive oil as alternative to our cooking oil for person with peanut allerg
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